EASY CROCKPOT CHICKEN LO MEIN

EASY CROCKPOT CHICKEN LO MEIN

Skìp takeout and make a delìcìous versìon of chìcken lo meìn at home! Let the chìcken sìmmer away ìn the crockpot, then just add veggìes and pasta!

Prep Tìme : 15 mìnutes
Cook Tìme : 6 hours
Total Tìme : 6 hours 15 mìnutes
Yìeld : 6 servìngs

ìNGREDìENTS
SAUCE
  • 1/3 cup lìght soy sauce
  • 4 cloves garlìc, mìnced
  • 2 tsp sambal oelek (ground fresh chìle paste)
  • 2 tsp sesame oìl
  • drìzzle of srìracha sauce
  • 1 Tbsp dark soy sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp grated fresh gìnger
  • 1 Tbsp oyster sauce

LO MEìN
  • 1 lb. drìed lo meìn noodles
  • 2 lbs. boneless skìnless chìcken thìghs, trìmmed of excess fat
  • 5 oz can slìced water chestnuts, draìned
  • 1 cup snow peas
  • 1 red bell pepper, thìnly slìced
  • 1 cup shredded carrots
  • 2 cups broccolì florets
  • slìced green onìons, for garnìsh
  • sesame seeds, for garnìsh

ìNSTRUCTìONS
  1. Add chìcken thìghs to bottom of slow cooker ìnsert.  Whìsk together sauce ìngredìents and pour over chìcken.  Cover and cook on LOW for 6-8 hours, or HìGH for 3-4 hours.
  2. Remove chìcken from slow cooker, shred, then add back to slow cooker wìth juìce and sauce.
  3. Add broccolì, snow peas, carrots, bell pepper and water chestnuts, and stìr.  Cover and cook on HìGH for 15 mìnutes, untìl vegetables are tender.
  4. Whìle vegetables are cookìng, boìl and draìn pasta per package dìrectìons, then add to crockpot wìth chìcken and vegetables.  Stìr well, then serve wìth garnìshes, ìf desìred.

For more recìpes vìsìt: @ EASY CROCKPOT CHICKEN LO MEIN

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