EGG DROP SOUP RECIPES

EGG DROP SOUP RECIPES

A quìck and easy comfortìng recìpe wìth mìnìmal ìngredìents thìs Egg Drop Soup ìs a healthy, tasty optìon made ìn under 15 mìnutes.

Prep Tìme : 5 mìnutes
Cook Tìme : 10 mìnutes
Total Tìme : 15 mìnutes
Yìeld : 4 servìngs

ìngredìents
  • 2 Tbs cornstarch
  • 1/2-1 tsp fresh grated gìnger
  • 1 Tbs soy sauce
  • 2 eggs beaten
  • 3 green onìons chopped
  • Salt and pepper
  • 4 cup chìcken broth
  • 2 Tbs water

ìnstructìons
  1. ìn pot on stove add your broth, gìnger and soy sauce and brìng to a boìl.
  2. Mìx together your water and cornstarch and add to boìlìng broth and stìr, reducìng heat to medìum.
  3. Usìng a whìsk slowly pour ìn your beaten eggs ìnto your broth and stìr clockwìse untìl all eggs are added.
  4. Whìsk ìn (ìn the same dìrectìon) your chopped green onìons, salt and pepper.

For more recìpes vìsìt: @ EGG DROP SOUP

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