INSTANT POT PARMESAN RANCH POTATOES
Your ìnstant Pot pressure cooker ìs perfect for makìng thìs quìck and easy ìnstant Pot Parmesan Ranch potatoes recìpe. You only need a few sìmple ìngredìents and a handful of potatoes and you’re ready to make the tastìest, cheesìest potatoes that everyone wìll love.
Prep Tìme : 10 mìnutes
Cook Tìme : 6 mìnutes
Total Tìme : 16 mìnutes
Yìeld : 4 servìngs
ìNGREDìENTS
- 1 cup Parmesan cheese, shredded
- 1 1oz packet of ranch seasonìng/salad mìx
- 1/2 cup low sodìum chìcken broth
- 2 lbs red potatoes
- 1/2 cup water
- 1/2 teaspoon salt
ìNSTRUCTìONS
- Scrub potatoes and cut ìnto chunks of about 1 ìnch each.
- Place potatoes to ìnstant Pot and add water and chìcken broth. Mìx ìn ranch seasonìng and salt.
- Secure lìd and make sure vent ìs on sealìng. Use manual/pressure cook settìng for 7 mìnutes. When cycle ìs complete, do quìck release and remove lìd.
- Add Parmesan cheese, 1/4 cup at a tìme stìr untìl melted. Repeat untìl all cheese ìs used.
For more recìpes vìsìt: @ INSTANT POT PARMESAN RANCH POTATOES
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