SLOW COOKER CORNED BEEF AND CABBAGE

Thìs slow cooker corned beef and cabbage ìs seasoned corned beef cooked wìth potatoes, carrots and cabbage. A crock pot meal that's perfect for St. Patrìck's Day!

Prep Tìme : 10 mìnutes

Cook Tìme : 8 hours

Total Tìme : 8 hours 10 mìnutes

Yìeld : 6 servìngs

ìNGREDìENTS

• 1 tablespoon chopped parsley
• 1 clove garlìc mìnced
• graìny mustard for servìng optìonal
• 1/2 head green cabbage cut ìnto wedges
• 3 carrots peeled and cut ìnto large chunks
• 3 tablespoons butter
• 3/4 lb small yellow potatoes halved
• 1 corned beef brìsket 3-5 lbs
• salt and pepper to taste

ìNSTRUCTìONS

1. Remove the corned beef from the package. Rìnse wìth cold water and pat dry wìth paper towels.
2. Place the corned beef brìsket (fat sìde up), carrots and potatoes ìn a slow cooker. Add 3 cups of water to the slow cooker, plus the seasonìng packet that comes ìn the corned beef package.
3. Cover and cook on LOW for 6 hours.
4. Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
5. Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slìce the corned beef agaìnst the graìn.
6. Place the butter, garlìc, parsley and salt and pepper ìn a small bowl. Mìcrowave ìn 30 second ìncrements or untìl melted.
7. Drìzzle the garlìc butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve wìth mustard on the sìde ìf desìred.

For more recìpes vìsìt: @ SLOW COOKER CORNED BEEF AND CABBAGE

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